Menu Hours: 11:00 AM to 3:00 PM Currently Not Available - Order in Advance.
Served Monday - Friday from 11:00 am - 3:00 pm. Includes Steamed Rice, Brown Rice or Fried Rice and Egg Roll or Salad. Choice of Chicken, Beef, Pork or Tofu (Shrimp add $2.00).
Pan-fried thin noodles with egg, bean sprouts and green onion, topped with crushed peanut.
Egg noodle strutted with vegetables.
Slices of fresh ginger sautéed with fresh mushroom, garlic, bell peppers and onions.
Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.
Stir-fried with oyster sauce.
Stir-fried vegetables, peanut, dried chili and onions in shrimp curry paste.
Stir-fried with carrot, dried chili and onions with chili paste.
Served on a bed of steamed cabbage and broccoli.
Sauteed with pineapple, bell peppers, cucumber, tomatoes, mushrooms and onions.
Asian eggplant wok-fried with basil leaves, onions, bell pepper and brown sauce.
Stir-fried vegetable in oyster sauce, baby corn, bean sprouts, broccoli, cabbage and mushrooms with chicken, beef or pork.
Sauteed with oyster sauce.
Panang curry paste with coconut milk.
With bamboo shoots, bell peppers and basil.
Cooked in coconut milk with onion, tomatoes, peas and carrots.
Served with sweet and sour sauce.